The Best Laing Tinumok Recipe

Ingredients

• Filling:
• ½ kilo shrimps (you can also change this to ½ kilo pork liempo, diced)
• ¼ kilo flaked fish
• 150 gms onion
• 100 gms minced ginger
• 5 cloves garlic, peeled and minced
• 1 kilo buko meat, chopped
• 25 pcs gabi leaves
• 2 cups gata (coconut cream)
• 2 Tbsp. bagoong alamang
• salt and pepper to taste

Instructions

How to cook Tinumok with ½ kilo shrimps

• Mix together alt ingredients of filling.
• Wash gabi leaves and wipe to remove excess water.
• Put 30 gms of filling in the middle of gabi leaf.
• Fold both ends of leaf and tie with a thread to secure it.
• In a pan, arrange wrapped filled gabi leaves.
• Add bagoong alamang on top and 2 cups gata.
• Bring to a boil over low heat until cooked. Dash with salt and pepper.
• To serve, add 2 tablespoons of thick coconut cream.

How to cook Tinumok with ½ kilo pork liempo

• Fry pork liempo diced
• Mix together alt ingredients of filling.
• Wash gabi leaves and wipe to remove excess water.
• Put 30 gms of filling in the middle of gabi leaf.
• Fold both ends of leaf and tie with a thread to secure it.
• In a pan, arrange wrapped filled gabi leaves.
• Add bagoong alamang on top and 2 cups gata.
• Bring to a boil over low heat until cooked. Dash with salt and pepper.
• To serve, add 2 tablespoons of thick coconut cream.

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